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Mother’s Day Picnic at Hale Farm May 9

May 9, 2021 @ 10:00 am - 3:00 pm

Spring Picnic Days at Hale Farm
April 24, 25 & May 1, 2, 8, 9 – 10am-2pm –

May 9, 10am-3pm Mother’s Day Picnic with the Akron Symphony Orchestra

Spring Picnic Days on the Farm, invite guests to pack a picnic and enjoy the natural beauty of the living history museum and Cuyahoga Valley as the season comes into full bloom. Mother’s Day will feature a trio performance from the Akron Symphony Orchestra from 12pm-2pm.

Explore our forests and trails, search for indigenous wildflowers and observe the diversity of migrant birds returning for the season. Children will enjoy suggested games in the village green or craft kits that can be completed on site or at home. Enjoy specific spring themed museum demonstrations such as cooking with foraged plants, flower pressing and specially curated craft & trade demonstrations.

Admission is a reduced rate of $6 per person, WRHS members, youth 2 and under and active military are free.

Make it easy and preorder a delicious sandwich or salad from Café 1810! Options available below and by clicking the “GET TICKETS” link.

The Marketplace at Hale Farm & Village will be open offering Hale and Ohio made items, light snacks, cold drinks, beer and wine for purchase (in compliance with Ohio liquor laws, no outside alcohol is permitted on property).

Presale tickets are available at www.halefarm.org or admission is available at the Gatehouse visitor Center call 330-666-3711 for details.

Boxed Lunch options: Sandwiches come with chips and a cookie | Salads include a roll | All lunches include your choice of a soft drink
Chicken Ranch Club Sandwich: Sliced grilled chicken breast, smoky bacon, cheddar cheese, house made ranch spread, and leaf lettuce on a brioche roll. Meal includes chips, a cookie and bottle of water.

Hearty Italian Sandwich: Genoa Salami, sandwich pepperoni, provolone cheese, house made sundried tomato parmesan spread and leaf lettuce on a ciabatta roll. Meal includes chips, a cookie and bottle of water.

Fire Grilled Vegetable Sandwich: Grilled Vegetables, smoked gouda cheese and baby spinach on a ciabatta roll. Meal includes chips, a cookie and bottle of water

Chopped Farmers Market Salad: Diced cucumbers, red peppers, green peppers, red onions, shredded carrots, grape tomato halves and sliced hardboiled egg served with balsamic vinaigrette. Meal includes a roll, a cookie and a bottle of water.

Bistro Chef Salad: Roasted Turkey breast, Virginia style ham, smoky bacon, hardboiled egg, grape tomato halves, red onion, cheddar and mozzarella cheese served with parmesan ranch dressing. Meal includes a roll, a cookie and a bottle of water.

Boxed lunch orders must be submitted by May 4th, click the GET TICKET link below to place your order. Call 330-666-3711 x 1736 with questions.







May 9, 2021
10:00 am - 3:00 pm